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Migas Manchegas

About the Recipe

Migas Manchegas is often enjoyed with a glass of local red wine and can be accompanied by fried eggs, grapes, or roasted peppers. This dish is a comforting and flavorful example of traditional Spanish cuisine from the region of Sotillo de las Palomas.

Ingredients

Migas Manchegas is often enjoyed with a glass of local red wine and can be accompanied by fried eggs, grapes, or roasted peppers. This dish is a comforting and flavorful example of traditional Spanish cuisine from the region of Sotillo de las Palomas.

Preparation

Spanish Hawaiian Heritage Association

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